Diet and Health

Professional Bodies

Professional Bodies

Established in 1941, the goal of The Nutrition Society is to "advance the scientific study of nutrition and its application to the maintenance of human and animal health". 

The Nutrition Society is the largest learned society for nutrition in Europe, and students on the Diet and Health course are encouraged to become student members of the Nutrition Society in the second year of their degree.

On graduation, students can apply for Associate Registration with The Nutrition Society.

Full details about The Nutrition Society, membership and registration can be found at the Nutrition Society website.

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Meet the staff

Dr Anil De Sequeira

Dr Anil De Sequeira
Subject Leader: Food and Nutrition

Dr Iain Haysom

Dr Iain Haysom
Course Leader: Diet and Health

Dr Samantha Lane

Dr Samantha Lane
Senior Lecturer: Human Biology

Tracey Lewarne

Tracey Lewarne
Course Leader: Human Nutrition

Dr. Teddy Seyoum

Dr. Teddy Seyoum
Senior Lecturer in Human Nutrition

Related research

Cell and Microbiology Research Group

Cell and Microbiology Research Group