Food and Nutrition

Professional Bodies

Professional Bodies

This page cotains links to professional bodies and learned societies that relate to food and nutrition programmes. Where appropriate such bodies recognise our courses and/or sponsor student prizes. Visit these organisations to find information on future career options.

Institute of Food Science and Technology (IFST)

IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.

The School's course BSc (Hons) Food with Nutrition is accredited for membership purposes by the IFST: on completion, our students can apply to be graduate members of the institute without undertaking further training.

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Related points of view:

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Meet the staff

Dr Anil De Sequeira

Dr Anil De Sequeira
Subject Leader: Food and Nutrition

Dr Iain Haysom

Dr Iain Haysom
Course Leader: Diet and Health

Dr Samantha Lane

Dr Samantha Lane
Senior Lecturer: Human Biology

Tracey Lewarne

Tracey Lewarne
Course Leader: Human Nutrition

Dr. Teddy Seyoum

Dr. Teddy Seyoum
Lecturer in Human Nutrition

Related research

Introduction

Introduction

Cell and Microbiology Research Group

Cell and Microbiology Research Group